15 Best Takeout Restaurants in Denver

The PZA is a Denver takeout-focused pizza kitchen in the Santa Fe Arts District, built around naturally leavened dough and a scratch-made menu. The dough ferments for three to four days, producing a crust with a crisp exterior and chewy interior that draws on Neapolitan technique with East Coast character.

Tikka & Grill 6th Ave is an Indian restaurant with a menu that travels well for takeaway, particularly when generous portions are part of the plan. Mango lassi, paneer tikka masala, butter naan, large momos, and other classic dishes give diners plenty to choose from, while the cooking leans toward full, authentic flavor.

Lucky Noodles brings authentic Thai cooking to Denver with a menu shaped by Bangkok roots, fresh ingredients, and family-inspired flavors. Favorites include dumplings, tom yum, tom kha, khao soi, pad Thai, pad see ew, and mango sticky rice, with Thai beer available to complete the meal.

Postino Broadway brings a relaxed wine-cafe atmosphere to Denver’s Broadway corridor, pairing shareable food with a distinctive, swanky-eclectic setting. Bruschetta boards, skewers, seasonal soups, desserts and rotating specialty bites make it easy to build a casual meal around small plates, while wine, beer and cocktails support a longer evening.

Mantra, Nepali Indian Fusion Food gives Denver diners a broad menu that moves between comforting Indian curries and distinctive Nepali specialties. Butter chicken, coconut curry, momos, chicken sekuwa, thukpa, gobi Manchurian and lassi create plenty of choice, with gluten-free naan available for guests who need it.

Kealoha’s BBQ brings Hawaiian comfort food and island-style barbecue to Denver, with generous combo plates built around ribs, chicken, rice, and macaroni salad. Lilikoi barbecue and teriyaki sauces, loco moco, honeydew lemonade, and substantial portions give the menu a distinctive taste of Hawaiʻi rather than a generic barbecue profile.

Curtis Park Delicatessen is a Denver neighborhood deli built around generously filled sandwiches on just-baked ciabatta. Italian, Park, American, Beef, Curtis and French sandwiches are among the standout directions, with seasonal specials adding variety. Bread arrives each morning, while meats, crisp seasonal vegetables and house-made condiments keep the menu focused on fresh, straightforward ingredients.

Cheba Hut “Toasted” Subs brings a playful, counterculture twist to the Denver sandwich scene, with more than 30 toasted sub combinations alongside munchies, salads, Rice Krispy treats and drinks. Signature choices include the White Widow with chicken, bacon and ranch and the spicy-turkey Kali Mist, while subs can also be converted into salads for a gluten-free alternative; there is no gluten-free bread option.

Walter's303 Pizzeria - Uptown pairs handmade pizza with a craft-beer-focused taproom and an easygoing neighborhood atmosphere. The menu includes classic pizzeria favorites, salads, vegetarian choices, and gluten-free options, while the bar adds rotating beers, cocktails, and a broad selection for drink-led visits. A large patio gives the Uptown location an appealing outdoor setting in good weather.

Lou’s Italian Specialties channels an East Coast Italian deli through substantial hot and cold sandwiches, classic sauces, pastas, appetizers and a small grocery selection. Fresh mozzarella, greens and Italian meats feature prominently, while options such as the Louie, Severino Grande and Roman Fiesta give the menu a distinctly sandwich-led identity. Fried ravioli and sorbet add easy extras.

Pizza And Grill | Denver Pizza is built for easy, satisfying meals, with pizza at the center of a broad menu that also covers wings, burgers, sandwiches, pasta, calzones, fries, tacos, and salads. The pizza has a flavorful sauce with a slight spicy edge, a well-cooked crust, and generous toppings, making it a dependable choice when ordering for different appetites.

Anise, Modern Vietnamese Eatery brings Denver a Vietnamese menu shaped by Saigon culinary traditions and a more eclectic contemporary sensibility. Pho is a central draw, with a clear, deeply flavored broth, well-cooked noodles, and fresh herbs, while spring rolls, vermicelli bowls, savory-sour soup, tofu dishes, and other less conventional Vietnamese plates broaden the experience.

Pad Thai Cuisine Denver focuses on handcrafted Thai cooking built around fresh ingredients and traditional flavors. The menu extends beyond its namesake dish to include Thai curries, Khao Soi, Massaman beef, seafood salad, Tom Yum, fried rice, spring rolls, and other regional favorites, with vegan and gluten-free options available.

Krave It Pizza & Sandwich Joint & Bar takes an inventive approach to Denver comfort food, with creative pizzas, fresh slices, wings and sandwiches. Birria pizza, Fuego chicken pizza, tikka masala wings and a Philly-style sandwich are among the more distinctive choices, giving the menu a broader range than a standard slice shop.

Mint Indian Restaurant and Lounge serves Denver with familiar Indian comfort food alongside more adventurous dishes. Butter chicken, chili momos, Chicken 65, biryani, chili chicken and salmon with saffron mustard offer a varied menu, with spice-forward flavors and options suited to both quick meals and relaxed dining.