15 Best Restaurants That Deliver in Denver

Phatt Matt’s centers its Denver menu on pizza, wings, and authentic cheesesteaks, with substantial comfort-food portions and a relaxed, easygoing atmosphere. Standouts include the Mile High Delight pizza, calzones, steak bombs, Philly-style sandwiches, onion rings, and sweet potato fries, complemented by locally made sodas.

Kaos Pizzeria is a Denver neighborhood restaurant centered on wood-fired pizza, fresh ingredients and an unusually inviting patio. Its menu also includes appetizers, pasta, sandwiches, desserts, craft beer and wine, creating plenty of room for a full lunch, family dinner or casual afternoon drink.

Pantaleone’s is a Denver pizza restaurant built around hand-tossed pies, generous toppings, and a secret homemade crust with roots stretching back to 1985. Classic cheese and pepperoni pizzas sit alongside specialty pies, calzones, baked pasta, meatballs, wings, and sides, giving groups plenty to share.

Blue Pan Pizza brings Detroit-style pizza to Denver with a menu that also includes New York, Tavern Thin, and gluten-free options. Its signature pies feature a thick, caramelized edge, bold toppings, and occasional dollops of lightly sweetened whipped ricotta. Build-your-own pizzas make the menu flexible for families, while salads provide a lighter pairing.

Walter's303 Pizzeria - Uptown pairs handmade pizza with a craft-beer-focused taproom and an easygoing neighborhood atmosphere. The menu includes classic pizzeria favorites, salads, vegetarian choices, and gluten-free options, while the bar adds rotating beers, cocktails, and a broad selection for drink-led visits. A large patio gives the Uptown location an appealing outdoor setting in good weather.

Pizza And Grill | Denver Pizza is built for easy, satisfying meals, with pizza at the center of a broad menu that also covers wings, burgers, sandwiches, pasta, calzones, fries, tacos, and salads. The pizza has a flavorful sauce with a slight spicy edge, a well-cooked crust, and generous toppings, making it a dependable choice when ordering for different appetites.

Joy Hill brings wood-fired sourdough pizza, a full bar, and a playful Platt Park setting to South Broadway in Denver. The menu pairs carefully made pies with locally sourced ingredients, salads, snack plates, and creative toppings such as elote-inspired combinations. A rooftop patio, bar, lounge, and distinctive UFO-themed details give the restaurant a lively sense of place.

Mario’s Speakeasy Pizza is a Denver pizzeria built around New York-style slices, full pies, wings, beer, cocktails, and late-night comfort food. Its specialty menu includes a Sicilian pizza made with slow-rise dough, balancing a light texture with a satisfying density. Slices and large pizzas make ordering flexible, while the relaxed atmosphere and rooftop patio suit casual groups, solo diners, and post-event meals .

Cart-Driver LoHi puts wood-fired pizza and freshly shucked oysters together in a compact Denver restaurant with a distinctly coastal-Italian spirit. The menu changes with the seasons and reaches beyond standard pizzeria fare, with dishes such as risotto, bolognese, salads, mussels, and inventive pizzas including seasonal fruit combinations.

Atomic Cowboy brings together Denver Biscuit Co., Fat Sully’s New York Pizza, burgers, local beer, and cocktails under one energetic Denver concept. The menu moves from oversized biscuit sandwiches in the morning to giant hand-tossed slices, burgers, and substantial sandwiches later on, making it easy to match the visit to different appetites and times of day.

SliceWorks brings East Coast, New York-style pizza to Denver in a casual format built for quick meals and easy sharing. The menu offers a broad selection of slices, including specialty options such as buffalo chicken, stuffed meat, and square pepperoni, with a friendly counter-service rhythm that keeps lines moving.

For a convenient Denver meal before a concert or other nearby event, SliceWorks serves New York-style pizza by the slice or as a full pie. The menu includes thin, crunchy-crusted options alongside creative choices such as grandma pizza, buffalo chicken, pizza alla vodka, jalapeño popper, and stuffed meat slices.

White Pie is a Denver neighborhood pizzeria inspired by New Haven-style pies and family Italian traditions. The menu moves between thin pizzas and thicker focaccia-based creations, with options such as the Burrata Banger, Porky Porkorino, meatballs, ricotta dumplings, and deep-fried cheeseballs.

Little Venice Pizza brings traditional Italian-style comfort food to Denver’s Glendale neighborhood, with made-to-order pizzas, a crisp crust, generous toppings, homemade tomato sauce, whole-milk mozzarella, and classic sides such as mozzarella sticks. The menu suits both a quick counter-service bite and a relaxed dinner built around a full pie.

Pizza Alley is a Denver Highlands slice shop centered on thin, foldable New York-style pizza. House-made dough, classic red sauce, real mozzarella, and generous toppings define the menu, with the Alley Special bringing together pepperoni, sausage, mushrooms, green peppers, and onions. Wings, salads, breadsticks, and calzones add familiar options around the main event.