15 Best Indian Restaurants in Denver

India Express Denver is an Indian restaurant suited to both casual meals and convenient takeaway. The menu works across lunch and dinner, with dine-in, delivery, no-contact delivery, and curbside pickup available for different occasions.

SPICE ROOM brings Indian, Himalayan, and South Indian cooking to the Denver area, with halal options and a menu that reaches well beyond standard curry-house fare. At its Olde Town Arvada location, the South Indian selection includes masala dosa, idli, vada, sambar, and rasam alongside the wider Indian and Nepali menu.

Spice Of India Restaurant & Bar presents home-style Indian and Nepalese cooking in a comfortable setting with table, booth, bar, and outdoor seating. Its menu includes vegan, vegetarian, and non-vegetarian dishes, plus tandoori specialties prepared with yogurt, garlic, ginger, herbs, and spices. A non-vegetarian thali for two is a useful way to sample several preparations at once.

Curry & Grill 2 brings Indian and Nepali-inspired cooking to Denver, with a menu shaped by rich curries, traditional spices, freshly baked naan, and hearty portions. Chicken tikka masala, Chicken Shahenshah, saag paneer, korma, lamb vindaloo, garlic naan, momos, and wings give the menu a broad South Asian range.

Haldi Indian Cuisine & Bar centers its menu on familiar Indian comfort food, including butter chicken and biryanis, with options suited to both lunch and dinner. The Denver-area restaurant also accommodates dine-in meals, solo visits, delivery and drinks ranging from beer and cocktails to coffee.

Unique Indian Cuisine serves Indian and Nepalese dishes near downtown Denver, with vegetarian and non-vegetarian choices across a menu designed for both dine-in meals and takeaway. Charred chicken served on a sizzling platter, cheese naan, makhani dishes, papad, and Tibetan specialties such as steamed or fried momos add character beyond the usual curry selection.

Coriander presents simplified yet elevated Indian cooking in Denver, bringing together aromatic spices, clay-oven preparation, and familiar comfort dishes. Chicken tikka masala, butter chicken, butter lamb, garlic cheese naan, samosas, dal, and biryani give the menu a flavorful range, with several gluten-free choices clearly identified.

Haveli Indian Cuisine builds its appeal around richly seasoned classics such as chicken tikka masala, butter chicken, chicken korma, lamb curry and tandoori prawns. Fresh naan, including a distinctive coconut version, and rice complete meals that can be adjusted to a preferred level of heat.

Tikka & Grill 6th Ave is an Indian restaurant with a menu that travels well for takeaway, particularly when generous portions are part of the plan. Mango lassi, paneer tikka masala, butter naan, large momos, and other classic dishes give diners plenty to choose from, while the cooking leans toward full, authentic flavor.

Serene Cuisine of India focuses on warmly spiced Indian cooking in a comfortable Denver setting. The Kathmandu-style goat curry and tangy Chicken 65 are distinctive choices, while makai kofta, garlic naan, and other familiar dishes round out the menu. Its food is suited to diners who appreciate fresh preparation, balanced seasoning, and good value.

Spice Ranch Indian Fusion brings traditional Indian recipes together with a creative modern touch in a warm Conifer setting. The menu spans rich curries, tandoori dishes, mixed vegetable curry, Gobi Manchurian, coconut soup, bharta, and other North and South Indian flavors. Spice levels are adjustable on a scale from zero to five, helping diners choose their preferred intensity.

Masala and Curry brings Indian and Nepali cooking to Denver with a fusion menu built around authentic spices and familiar favorites. The menu includes flavorful dal, chicken tikka masala, chicken korma, saag paneer, momo dumplings, tandoori wings, vindaloo, and freshly prepared naan, with spice levels that can be adjusted to suit different palates.

Godavari Denver focuses on South Indian cooking, with Hyderabadi biryani, dosas, Indo-Chinese dishes, and a broad selection of regional specialties. The menu is designed for exploration, and buffet service adds an easy way to sample several preparations in one meal, including vegetarian and non-vegetarian choices.

SPICE ROOM is a family-owned Indian and Himalayan restaurant in Denver’s West Highlands, known for traditional dishes prepared with house-ground spices. Its menu includes chicken tandoori, lamb madras, lamb vindaloo, korma, biryani, rich curries, garlic naan, and vegetarian options, with halal selections available.

India Nepal Oven serves Indian and Nepali cooking in Denver with a menu that balances familiar curries, vegetarian dishes, and regional specialties. Favorites include chicken tikka masala, butter chicken, chili momo, samosas, royal samplers, and garlic naan, while vegetarian choices and carefully spiced appetizers make it easy to build a shared meal.