15 Best Ice Cream Shops in Denver

MyKings IceCream is a Denver neighborhood shop built around homemade ice cream, rotating flavors, and a welcoming community atmosphere. The menu includes 12 rotating flavors at a time, with staples such as Golden Oreo, Superman, and Blue Moon, alongside vegan ice cream, sorbet, snow cones, banana pudding, and other sweet treats.

Magill’s World of Ice Cream brings a long-running, family-business sensibility to Denver’s ice cream scene. Founded in Colorado in 1981 by Bob and Margaret Magill, the shop has carried its name through successive family-oriented owners while retaining a clear connection to traditional ice cream making.

Rosie’s Ice Cream is a Denver parlor and coffee house serving locally made ice cream, sorbet, and dairy-free options in a cozy neighborhood setting. The shop presents 16 daily flavors alongside weekly arrivals and seasonal specials, with distinctive combinations such as strawberry basil, lemon crunch, and pralines and cream.

Thick’s Gelato & Chocolates is a boutique Denver dessert shop focused on artisan gelato, handcrafted bean-to-bar chocolate, and specialty sweets. Gelato is made on site in traditional, local, and seasonal flavors, with rotating options that may include vegan, gluten-free, and lactose-free choices.

Little Man Ice Cream is a lively Denver destination for creative flavors, generous sundaes, and a family-friendly atmosphere. Sundaes can be customized with unlimited toppings and sauces, while the menu includes distinctive choices such as Ube Cheesecake, Salted Ube, and other rich, creamy combinations.

Stir-Pan Creamery brings a hands-on twist to Denver’s ice cream scene. Guests choose their ingredients and watch as rolled ice cream is prepared from scratch on a chilled pan, creating a dessert that feels part treat and part show. Popular combinations include toasted marshmallow, graham cracker, cinnamon and maple syrup, while dairy-free and oat-milk options broaden the appeal.

Bonnie Brae Ice Cream has the atmosphere of a classic Denver neighborhood parlor, with a retro look and an inviting sense of local tradition. Its flavors are made in the shop, with a wide selection that ranges from nostalgic favorites to rich combinations such as Salted Oreo, Triple Death Chocolate, Cappuccino Crunch and Sinful Cinnamon.

Sweet Cow turns small-batch ice cream into a cheerful neighborhood ritual in Denver. The menu changes regularly, with flavors shaped by carefully selected ingredients from Colorado makers such as Hammond’s Candies, Ozo Coffee and Savory Spice Shop. That local focus gives the selection plenty of personality, from coffee-forward scoops to seasonal and playful combinations.

Liks Ice Cream is a family-owned Denver creamery with a strong Capitol Hill identity. Its menu spans handcrafted ice cream, sorbets and vegan flavors, with new combinations appearing regularly enough to keep the selection feeling fresh. Coffee lovers can turn a scoop into an affogato, while takeaway and seating support both quick stops and slower dessert breaks.

Nuggs Ice Cream is a family-owned Denver shop centered on handmade ice cream and desserts. The selection moves from familiar classics to seasonal flavors, with generous scoops and an easygoing counter service that gives guests time to sample and compare. Natural Colorado ingredients, diet-friendly recipes and allergy-conscious choices add useful range.

Scrumptious is part ice-cream shop, part candy destination and part nostalgic treasure hunt. Ice cream is made in the store, with rotating flavors that encourage repeat visits and occasional custom flavor requests. The selection pairs naturally with a wide range of wrapped and bulk candy, hard-to-find bottled sodas and novelty treats, making the stop feel broader than a standard scoop run.

Sweet Cow brings small-batch, handcrafted ice cream to Denver with a menu that keeps moving. Colorado-sourced ingredients lend character to flavors such as Ozo Coffee, Hammond’s Peppermint Stick and combinations built around local spices and sweets. The selection includes dairy ice cream, sherbet and dairy-free choices, making it easier for different dietary preferences to share one stop.

Heaven Creamery Cherry Creek takes an adventurous approach to ice cream, gelato and sorbetto. The rotation can move from ricotta-honey-pear and tiramisu to striking combinations inspired by global flavors, alongside vegan desserts and recipes made without refined white sugar, corn syrup or artificial flavors. Coffee and dessert pairings add another reason to linger.

High Point Creamery focuses on handcrafted artisan ice cream with a flavor list that rewards curiosity. Distinctive combinations and generous portions give the Denver shop a more exploratory feel, while an ice-cream flight helps visitors compare several flavors without committing to a single scoop.

Fat Batter Ice Cream leans into rich, homemade flavor rather than a standard base. Ingredients come from local farms, while mix-ins such as caramel swirls and chunky chocolate are made in-house to give each pint a more distinctive texture and finish. Limited new flavors arrive weekly, including crowd-pleasing creations such as Campfire Cocoa and Gooey James Brownie.